1 Package skinless Sausage
1 lb. Shrimp (deviened)
1 Green Bell Pepper
1 Yellow (or Orange) Bell Pepper
1 Red Bell Pepper
1 Sweet Yellow Onion
1/2 Cup Olive Oil
4 Tablespoons Chicken Rub
2 Cups Jasmine Rice (2 cups Rice, 4 cups water)
1. Peel Shrimp and slice Sausage to your liking
2. Dice Bell Peppers and Onion
3. Mix in large bowl: Sausage, Shrimp, Bell Peppers, Onion, Olive Oil, and Chicken Rub
4. Throw in skillet and saute until shrimp turn pink, or to your liking. (10 to 12 minutes)
*Cook Jasmine Rice in the Process
This is one of our all time favorites! Enjoy!
Sunday, November 15, 2009
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