Crawfish Etouffee

1 lb. Louisiana Crawfish
1 8 oz. can Tomato sauce
Chopped Garlic
Green Bell Pepper
Red Bell Pepper
Onion
Short Grained Rice
Butter
Salt and Pepper
Tony Chachere

1. Cook Rice

2. Saute veggies (bell peppers, onions, chopped garlic)

3. Add butter to veggies

4. Add tomato sauce to veggies

5. Add seasoning ( Tony's and salt and pepper)

6. Add crawfish. Cover pan. Cook on Medium for about 20 minutes.

7. Reduce to Low and let simmer until you are ready to eat.

This is a Louisiana favorite from Brittney's side of the family!